Since 2017, we have proudly maintained our ISO 9001:2015 and GHP/HACCP certifications, showcasing our steadfast commitment to quality, safety, and compliance. With GHP, we uphold strict hygiene standards throughout the food chain, while HACCP ensures a proactive approach to managing food safety risks. Our team’s dedication to continuous improvement enables us to consistently deliver safe, high-quality products. This achievement is a testament to the hard work and dedication of everyone involved. Thank you to all who contributed—together, we’re building a stronger, safer future!
Month: October 2024
ISO 9001:2015 – 1st Surveillance Audit & GHP/HACCP – Rev. in 2022 – 2nd Surveillance Audit
The ISO 9001 highlights our continuous success to achieved and maintain continued succession for the ISO 9001:2015 and GHPs/HACCP certification since 2017, endorsing our commitment to regulatory requirements and quality process improvement.
The GHP (Good Hygiene Practices) ensure PCL logistics centre maintain high standard of cleanliness and hygiene environment throughout the food chain. This includes proper handling, preparation, and storage of food to prevent contamination and ensure food safety.
The HACCP (Hazard Analysis and Critical Control Points) demonstrated our commitment to a systematic approach to identifying, evaluating, and controlling food safety hazards. It focuses on preventing hazards rather than relying on end-product testing.
PCL logistics centre demonstrates a culture of continuous improvement, compliance with international standards, and a commitment to delivering safe and high-quality products to customers.
Please contact us for your cold chain and warehousing logistics needs at +95 9 5155226, +95 9 457888818 or htoohtoom@pheegroup.com.